Inside Claridge’s of BBC shows the ways and means of the hotel’s management, and its very rich clients. After long negotiations, the hotel’s management agreed to do the documentary.
This episode shows preparations for the 2012 Olympics as heads around the world are booked at the hotel. A 10-day pop-up restaurant is also marketed for the Olympics featuring world’s top-rated restaurateurs from Noma.
If I could only work at Claridge’s someday. I’m graduating soon. I could start out as a waiter or a telephone man there.
The Rowing Rooster 